Production & quality assurance

We’ve been making ice cream with the same passion, the same enthusiasm and the same discipline since 1967. And having shared its unique taste with pretty much everyone in Greece, we reckon that dodoni is the undisputed ice cream expert in the country.

We aim to keep the quality bar high with premium products that are high in nutritional value: that’s why we choose the purest Greek milk and the best possible ingredients to create an ice cream that can only be described as divine!

Our production process is 100% free of chemical substances at all stages and our ingredients are 100% pure:

• Ice cream without preservatives

• From pure certified fresh Greek milk

• With fresh cream

• With fresh egg yolks

• With fruit and whole nuts

• Cocoa and genuine superior-quality chocolate

• Quince preserve of our own manufacture, following a traditional recipe using fresh fruit from Volos and caramelised almonds

• Greek salep from the mountains of Epirus

Since 1967 we have been committed to creating pure, high quality products with respect for our customers – with the help of our employees and the latest technology, naturally! Dodoni has modern facilities in Pallini, Attica, including a microbiological and chemical laboratory. The company has developed a dual quality system certified by TUV Hellas in line with the following standards:

• ISO 9001:2008


• ISO 22000:2005


• All ingredients are certified as non-GMO (not containing genetically modified organisms)

• With natural colours