Franchise
What is Dodoni?
Dodoni starts as a small dairy in 1967 and evolves into an ice cream producer in 1970. With it’s continuous growth evolves into an ice cream industry and moves to its present premises at Pallini Attica in 1984. The first store opens in Kifissia in 1984 and becomes the first specialized ice cream shop (Gelateria) in Greece.
The franchise system started in 1991. The priority in quality assurance requires the company to create its own microbiological and chemical laboratory certified by Bureau Veritas to ISO 9001, the highest certification for quality in 1998.
The company is now by far the market leader in Gellateria in Greece and holds a leading position in number in the dining stores chain market.
The most important thing is that it has won recognition and preference of consumers. The brand name awareness reaches 98%.
The availability of high quality standards products through the exclusive shops of Dodoni network is an important part of our corporate philosophy!
The unique flavor of our ice creams and sweets is because they are produced:
- On unique, traditional recipe
- Of the purest and best raw materials, fresh milk, fresh cream, egg yolks, pure chocolate and cocoa, whole nuts, etc.
- Under strict quality controls
